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Power up Your Brain

The Neuroscience of Enlightenment

Power up Your Brain( )
Author: Perlmutter, David
Contribution by: Villoldo, Alberto
ISBN:978-1-4019-2817-9
Publication Date:Feb 2011
Publisher:Hay House, Incorporated
Book Format:Hardback
List Price:USD $24.95
Book Description:

The quest for enlightenment has occupied mankind for millennia. And from the depictions we've seen--monks sitting on meditation cushions, nuns kneeling in prayer, shamans communing with the universe--it seems that this elusive state is reserved for a chosen few. But now, neuroscientist David Perlmutter and medical anthropologist and shaman Alberto Villoldo have come together to explore the commonalities between their specialties with the aim of making enlightenment possible for...
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Book Details
Pages:264
Detailed Subjects: Body, Mind & Spirit / Healing / General
Science / Life Sciences / Neuroscience
Body, Mind & Spirit / Shamanism
History / Modern / 18Th Century
Physical Dimensions (W X L X H):6.25 x 9.31 x 0.91 Inches
Book Weight:1.125 Pounds
Author Biography
Perlmutter, David (Author)
David Perlmutter, M.D. is a Naples, Florida, based American physician, author, and scholar. He is the president of the Perlmutter Health Center. He wrote the New York Times bestselling book Grain Brain, released September, 2013. The book addresses nutritional and lifestyle influences and their impact on neurological disorders, such as Dementia.

Perlmutter serves as a medical advisor for The Dr. Oz Show, and lectures at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. His contributions to medical literature include publications appearing in the Journal of Neurosurgery, the Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology.

Perlmutter has received awards for his approaches to neurological disorders including the 2002 Linus Pauling Award, 2006 National Nutritional Foods Association Clinician of the Year Award, and 2010 Humanitarian of the Year award from the American College of Nutrition. His title's The Grain Brain Cookbook: More then 150 Life Changing Gluten-free Recipes to Transform Your Health and Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain made The New York Times Best Seller List.

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