Preserving 101 Canning, Freezing and Drying |
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| Author:
| Harris, Stacy Lyn |
| ISBN: | 978-0-9838799-4-7 |
| Publication Date: | Jan 2018 |
| Publisher: | Gray Forest Publishing Company
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| Book Format: | Paperback |
| List Price: | USD $6.95 |
Book Description:
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The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying. Recipes are included for all sections.
The perfect guide to preserving fresh food all year. The guide contains "how-to's" for water bath canning, pressure canning, freezing, and drying. Recipes are included for all sections.