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Preserving

The Canning and Freezing Guide for All Seasons

Preserving( )
Author: Crocker, Pat
ISBN:978-0-06-219144-1
Publication Date:May 2012
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $30.00USD $30.00
Book Description:

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Book Details
Pages:552
Detailed Subjects: Cooking / Methods / Canning & Preserving
Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):8.5 x 11 Inches
Book Weight:4.795 Pounds



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