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Putting up the Season's Bounty

Preserving( )
Contribution by: Culinary Institute of America (CIA) Staff,
Publication Date:Apr 2013
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $19.99
Book Description:

With authoritative content from America's most respected cooking school, this basic yet definitive guide to the popular trend of canning and preserving will be the go-to reference for home cooks for years to come.

Book Details
Detailed Subjects: Technology & Engineering / Food Science / Food Packaging & Processing
Physical Dimensions (W X L X H):5.13 x 8.63 x 0.83 Inches
Book Weight:1.144 Pounds

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