Preserving Conserving, Salting, Smoking, Pickling |
|
| Author:
| Mathiot, Ginette |
| Editor:
| Dusoulier, Clotilde |
| ISBN: | 978-0-7148-6952-0 |
| Publication Date: | Sep 2015 |
| Publisher: | Phaidon Press, Incorporated
|
| Book Format: | Hardback |
| List Price: | USD $29.95 |
Book Description:
|
Classic French preserving techniques updated for a modern audience.
Classic French preserving techniques updated for a modern audience.