| Preserving in Today's Kitchen Easy, Modern Canning Methods-with 168 Recipes | | | Author:
| Lesem, Jeanne | | ISBN: | 978-0-8050-4881-0 | | Publication Date: | Mar 1997 | | Publisher: | Henry Holt & Company
| | Imprint: | Holt Paperback | | Book Format: | Paperback | | List Price: | USD $15.95 | Book Description:
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