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Preserving the Japanese Way

Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way( )
Author: Singleton Hachisu, Nancy
ISBN:978-1-4494-5088-5
Publication Date:Aug 2015
Publisher:Andrews McMeel Publishing
Book Format:Hardback
List Price:USD $50.00
Book Description:

Introducing straightforward Japanese methods of salting, pickling, and fermenting that are approachable and east to integrate into a Western cooking.

Book Details
Pages:400
Detailed Subjects: Cooking / Methods / Canning & Preserving
Cooking / Regional & Ethnic / Japanese
Physical Dimensions (W X L X H):8.3 x 10 x 1.6 Inches
Book Weight:3.26 Pounds



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