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The Science of Booze

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Author: Rogers, Adam
ISBN:978-1-306-78871-7
Publication Date:Jan 2014
Publisher:Houghton Mifflin Harcourt Trade & Reference Publishers
Book Format:Ebook
List Price:USD $26.00
Book Description:

"Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature's own fermentation to today's best Scotch whiskies--and worst hangovers. This book is a delightful marriage of scholarship and fun." --Robert L. Wolke, author of "What Einstein Kept Under His Hat" and "What Einstein Told His Cook"



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