Proof The Science of Booze |
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Author:
| Rogers, Adam |
ISBN: | 978-1-306-78871-7 |
Publication Date: | Jan 2014 |
Publisher: | Houghton Mifflin Harcourt Trade & Reference Publishers
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Book Format: | Ebook |
List Price: | USD $26.00 |
Book Description:
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"Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature's own fermentation to today's best Scotch whiskies--and worst hangovers. This book is a delightful marriage of scholarship and fun." --Robert L. Wolke, author of "What Einstein Kept Under His Hat" and "What Einstein Told His Cook"
"Follow a single, microscopic yeast cell down a rabbit hole, and Alice, aka Adam, will take you on a fascinating romp through the Wonderland of ethyl alcohol, from Nature's own fermentation to today's best Scotch whiskies--and worst hangovers. This book is a delightful marriage of scholarship and fun." --Robert L. Wolke, author of "What Einstein Kept Under His Hat" and "What Einstein Told His Cook"