Qualities of Food |
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| Editor:
| Harvey, Mark
McMeekin, Andrew
Warde, Alan |
| Series title: | New Dynamics of Innovation and Competition Ser. |
| ISBN: | 978-0-7190-6854-6 |
| Publication Date: | Oct 2004 |
| Publisher: | Manchester University Press
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| Book Format: | Hardback |
| List Price: | USD $89.95 |
Book Description:
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How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .
How do people make judgments about what food is worth eating and what tastes good?; how do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? This book offers some answers to these questions from the perspective of the social sciences. -- .