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Quality Control in the Food Industry
Quality Control in the Food Industry
(
)
Author:
Herschdoerfer, S. M.
Series title:
Food Science and Technology Ser.
ISBN:
978-0-12-343002-1
Publication Date:
Jan 1986
Publisher:
Elsevier Science & Technology Books
Imprint:
Academic Press
Book Format:
Hardback
List Price:
USD $149.00
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Book Details
Pages:
522
Detailed Subjects:
Technology & Engineering / Food Science / Food Safety & Security
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