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Quality Management Systems for the Food Industry

A Guide to ISO 9001/2

Quality Management Systems for the Food Industry( )
Author: Bolton, Andrew
ISBN:978-0-8342-1333-3
Publication Date:Jul 1997
Publisher:Springer
Book Format:Hardback
List Price:USD $99.00
Book Description:

In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the...
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Book Details
Pages:193
Detailed Subjects: Business & Economics / Quality Control
Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):5.85 x 8.97 Inches
Book Weight:1.166 Pounds



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