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Quick and Healthy Cooking for Dummies

Quick and Healthy Cooking for Dummies( )
Author: Rinzler, Carol Ann
Series title:For Dummies Ser.
ISBN:978-0-7645-5214-4
Publication Date:Feb 2000
Publisher:John Wiley & Sons, Incorporated
Imprint:For Dummies
Book Format:Paperback
List Price:USD $19.99
Book Description:

Think eating healthy is too expensive and too much trouble? Think the Food Pyramid just can't stack up against a double order of Big Mac and fries? Well, eating sensibly can be as delicious and easy as picking up an order at McDonald's. With the right preparation and cooking tips, you'll soon have your family beating a path to the kitchen for food that is truly fast-a cinch to make and so delicious, it's gone in an instant.

In Quick & Healthy Cooking For Dummies, TV food host...
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Book Details
Pages:356
Detailed Subjects: Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):7.277 x 9.11 x 0.889 Inches
Book Weight:1.54 Pounds
Author Biography
Rinzler, Carol Ann (Author)
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

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