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Rachael Ray's 30-Minute Get Real Meals

Eat Healthy Without Going to Extremes

Rachael Ray's 30-Minute Get Real Meals( )
Author: Ray, Rachael
ISBN:978-1-4000-8253-7
Publication Date:Mar 2005
Publisher:The Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Paperback
List Price:USD $19.95
Book Description:

No pasta? No dessert? No way! Everything in moderation, says Rachael Ray. After all, some days only chocolate or spaghetti will hit the spot. In Rachael Ray’s 30-Minute Get Real Meals, the bestselling cookbook author and Food Network star serves up another helping of creative, hassle-free recipes that are ready to rock your tastebuds in less than thirty minutes. The latest addition to Rachael’s runaway hit series of 30-Minute Meals cookbooks is designed...
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Book Details
Pages:256
Detailed Subjects: Cooking / Health & Healing / Low Carbohydrate
Cooking / Methods / Quick & Easy
Physical Dimensions (W X L X H):7.44 x 9.09 x 0.81 Inches
Book Weight:1.361 Pounds
Author Biography
Ray, Rachael (Author)
Rachel Ray was born in Glens Falls, New York on August 25, 1968. While a buyer at the gourmet market Cowan & Lobel, she taught a course in which she showed how to make meals in less than thirty minutes. These 30 Minute Meals classes eventually lead to her first cookbook 30 Minute Meals in 1999 and her first Food Network contract in 2001. She has written numerous cookbooks including Comfort Foods, 30-Minute Meals 2, Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds, Rachael Ray's Look + Cook, The Book of Burger, My Year in Meals and Week in a Day.

Her 30 Minute Meals television show received a Daytime Emmy Award for Outstanding Service Show in 2006. In September 2006, The Rachael Ray Show premiered as a daytime talk show and received the Daytime Emmy Award for Outstanding Talk Show/Entertainment in 2008. With the help of Bill Clinton, she launched the Yumo-O! Organization in 2007 to help combat childhood hunger and to educate children and families on healthy eating.

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