Raichlen on Ribs, Ribs, Outrageous Ribs 99 Top-Notch, Tasty, Truly Tempting Recipes Plus Slaws, Sauces, Baked Beans, and More |
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Author:
| Raichlen, Steven |
Photographer:
| Goldman, Susan |
ISBN: | 978-0-7611-4211-9 |
Publication Date: | May 2006 |
Publisher: | Workman Publishing Company, Incorporated
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Book Format: | Paperback |
List Price: | USD $12.95 |
Book Description:
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It's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more--a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all toether--the tastes, techniques, ingredients, recipes, tips--than Steven Raichlen,...
More DescriptionIt's a marriage made in BBQ heaven: America's foremost grilling guru takes on ribs. Baby backs and spare ribs, short ribs and long ribs, pork ribs, beef ribs, lamb ribs, and more--a passionate, single-subject celebration of meaty, smoky, sweet 'n' spicy, crowd-pleasing, fall-off-the-bone-tender ribs. A perfect rib is the culmination of the griller's art, and nobody's better at showing how to put it all toether--the tastes, techniques, ingredients, recipes, tips--than Steven Raichlen, award-winning author of "Barbecue! Bible", "How to Grill," Beer-Can Chicken," and other Barbecue! Bible books with 3 million copies in print. Here are 75 mouth-watering, repertoire-expanding, rib-rocking recipes: Buccaneer Baby Backs with Rumbullion Barbecue Sauce, Lone Star Barrel Staves, Tandoori Ribs, Maui-Style Short Ribs, Jamaican Jerk Ribs, Thai Sweet Chili Ribs, The Original Dinosaur Ribs, Cousin Dave's Chipotle Chocolate Ribs. But the book is also a rib clinic: It covers the nine methods for cooking ribs, from direct grilling to spit-roasting. The essential techniques for handling ribs. Key ingredients in making homemade sauces, mops, and rubs. And boxes throughout to help take your rib cookery to the next level--even to the competition level, with tips on how to enter and how to win.