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Real Food

What to Eat and Why

Real Food( )
Author: Planck, Nina
Introduction by: Teicholz, Nina
ISBN:978-1-63286-458-1
Publication Date:May 2016
Publisher:Bloomsbury Publishing USA
Book Format:Paperback
List Price:USD $18.00
Book Description:

"Persuasive and invigorating . . . a valuable and eye-opening book" (Michael Pollan)--now revised and expanded for its tenth anniversary.

Book Details
Pages:352
Detailed Subjects: Medical / Nutrition
Social Science / Agriculture & Food
Health & Fitness / Diet & Nutrition / General
Physical Dimensions (W X L X H):5.56 x 8.17 x 0.99 Inches
Book Weight:0.77 Pounds

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