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Series Title

Recettes

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)

Author:

ISBN:

978-2-89431-322-0

Publication Date:

Dec 2004

Publisher:

Editions JCL, Les

Book Format:

Hardback

List Price:

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Book Details

Pages:	240
Detailed Subjects:	Cooking / General
Physical Dimensions (W X L X H):	7.75 x 11.5 Inches
Book Weight:	2.046 Pounds

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