Regional Cooking of India 80 Recipes, Shown in 300 Exquisite Photographs |
|
| Author:
| Baljekar, Mridula |
| ISBN: | 978-1-903141-61-8 |
| Publication Date: | Sep 2010 |
| Publisher: | Anness Publishing
|
| Imprint: | Aquamarine |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.