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Restaurant Operations and Controls
A Practical Guide
Restaurant Operations and Controls
(
)
Author:
Escoffier, Marcel R.
Escoffier, Shirley D.
ISBN:
978-0-13-774803-7
Publication Date:
Aug 1986
Publisher:
Prentice Hall PTR
Book Format:
Hardback
List Price:
USD $59.95
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Book Details
Pages:
256
Detailed Subjects:
Business & Economics / Industries / Hospitality, Travel & Tourism
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