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Routledge Handbook of Food As a Commons

Routledge Handbook of Food As a Commons( )
Editor: Vivero-Pol, Jose Luis
Ferrando, Tomaso
De Schutter, Olivier
Mattei, Ugo
ISBN:978-1-351-66552-0
Publication Date:Dec 2018
Publisher:Routledge
Book Format:Ebook
List Price:USD $54.95
Book Description:

From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recognition that this can be challenged and reconceptualized if food is regarded and enacted as a commons.

This Handbook provides the first comprehensive review and synthesis of...
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