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Routledge Handbook of Food As a Commons

Routledge Handbook of Food As a Commons( )
Editor: Vivero-Pol, Jose Luis
Ferrando, Tomaso
De Schutter, Olivier
Mattei, Ugo
ISBN:978-1-351-66552-0
Publication Date:Dec 2018
Publisher:Routledge
Book Format:Ebook
List Price:USD $220.00
Book Description:

This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons...
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