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Salmon

Salmon( )
Author: Tennant, S. G. B.
Photographer: DeZanger, Arie
Series title:Game and Fish Mastery Library
ISBN:978-1-57223-184-9
Publication Date:Apr 1999
Publisher:Willow Creek Press, Incorporated
Book Format:Hardback
List Price:USD $19.50
Book Description:

Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of Belle fpoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon. Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas. More Description

Book Details
Pages:96
Detailed Subjects: Cooking / Specific Ingredients / Fish & Seafood
Sports & Recreation / Fishing
Physical Dimensions (W X L X H):10 x 8 x 0.38 Inches
Book Weight:1.2 Pounds



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