Salmon |
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Author:
| Tennant, S. G. B. |
Photographer:
| DeZanger, Arie |
Series title: | Game and Fish Mastery Library |
ISBN: | 978-1-57223-184-9 |
Publication Date: | Apr 1999 |
Publisher: | Willow Creek Press, Incorporated
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Book Format: | Hardback |
List Price: | USD $19.50 |
Book Description:
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Savor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of Belle fpoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side. These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon. Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas.
More DescriptionSavor the grilled Salmon slabs of the Irish Kings, the delicate mousselines of Belle fpoque France, and the rough and crunchy pan fried steaks dished up along Chicago's North Side.
These and 35 other vividly illustrated recipes pay tribute to the noble (and delicious) salmon.
Author S.G.B. Tennant Jr. has held a lifetime fascination with food and has served as food editor for Sports Afield and Shooting Sportsman magazines. He lives in Helena, Texas.
Arie deZanger is an internationally prominent and influential food and still-life photographer.
His work has appeared in scores of books and such magazines as Bon Appetit, Food & Wine, Epicure and Esquire. He lives in Sugar Loaf, New York.