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Sauces
Classical and Contemporary Sauce Making
Sauces
(
)
Author:
Peterson, James
Foreword by:
Olney, Richard
ISBN:
978-0-442-23773-8
Publication Date:
Apr 1991
Publisher:
John Wiley & Sons, Incorporated
Book Format:
Hardback
List Price:
USD $44.95
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Book Details
Pages:
512
Detailed Subjects:
Cooking / Courses & Dishes / Sauces & Dressings
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