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Sauces, Pickles and Preserves

More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys

Sauces, Pickles and Preserves( )
Author: France, Christine
Atkinson, Catherine
Mayhew, Maggie
ISBN:978-0-7548-2709-2
Publication Date:Jun 2013
Publisher:Anness Publishing
Imprint:Lorenz Books
Book Format:Hardback
List Price:USD $19.99
Book Description:

Deliciously tempting recipes for hot and fiery salsas, creamy dips, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces; this accessible cookbook provides all the essential techniques for making basic stocks and marinades, whisking up quick-and-easy sauces, perfecting the art of preserving and pickling fruit and vegetables. More than 1000 photographs inspire and instruct.

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Book Details
Pages:384
Detailed Subjects: Cooking / Courses & Dishes / Sauces & Dressings
Cooking / Methods / Canning & Preserving
Cooking / Specific Ingredients / Herbs, Spices, Condiments
Physical Dimensions (W X L X H):6.91 x 9.04 x 1.22 Inches
Book Weight:2.57 Pounds



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