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Save Me the Plums

My Gourmet Memoir

Save Me the Plums( )
Author: Reichl, Ruth
ISBN:978-1-4000-6999-6
Publication Date:Apr 2019
Publisher:Random House Publishing Group
Imprint:Random House
Book Format:Hardback
List Price:USD $27.00
Book Description:

NEW YORK TIMES BESTSELLER * Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. "A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You'll tear...
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Book Details
Pages:288
Detailed Subjects: Biography & Autobiography / Literary Figures
Cooking / Essays & Narratives
Biography & Autobiography / Editors, Journalists, Publishers
Physical Dimensions (W X L X H):6.4 x 9.5 x 0.95 Inches
Book Weight:1.138 Pounds
Author Biography
Reichl, Ruth (Author)
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years.

She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015.

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