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Science in the Kitchen and the Art of Eating Well

Science in the Kitchen and the Art of Eating Well( )
Author: Artusi, Pellegrino
Translator: Baca, Murtha
Introduction by: Ballerini, Luigi
Series title:Lorenzo Da Ponte Italian Library
ISBN:978-0-8020-8657-0
Publication Date:Dec 2003
Publisher:University of Toronto Press
Book Format:Paperback
List Price:USD $48.95
Book Description:

Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

Book Details
Pages:653
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):6 x 9 x 1.75 Inches
Book Weight:2.156 Pounds



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