Seattle Cooks Signature Recipes from the City's Best Chefs and Bartenders |
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Author:
| Perry, Julien |
ISBN: | 978-1-77327-035-7 |
Publication Date: | Sep 2018 |
Publisher: | Figure 1 Publishing
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Book Format: | Hardback |
List Price: | USD $32.95 |
Book Description:
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Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic Dungeness crab cakes? Check. Tavol#65533;ta's hamachi crudo? Check. Revel's kalua pork belly?...
More DescriptionSeattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic Dungeness crab cakes? Check. Tavol#65533;ta's hamachi crudo? Check. Revel's kalua pork belly? Check. We've even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile's thirst-quenching smoky martini. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind-regardless of skill level. It's never been easier to get your hands on great food.