Shannon Bennett's New York A Personal Guide to the City's Best |
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| Author:
| Bennett, Shannon |
| ISBN: | 978-0-522-85805-1 |
| Publication Date: | Jun 2011 |
| Publisher: | Melbourne University Publishing
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| Book Format: | Hardback |
| List Price: | USD $43.95 |
Book Description:
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Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz’s and savory roast duck in Chinatown tonbsp;a three-course meal at The Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs,...
More Description
Eschewing the obvious attractions in favor of lesser-known treasures, this detailed book is a culinary guide to New York City by internationally renowned chef, Shannon Bennett. From pastrami on rye at Katz’s and savory roast duck in Chinatown tonbsp;a three-course meal at The Four Seasons, Shannon reviews his favorite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers, and cocktails in the city. Also including New York–inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire food lovers to jump on the next flight to the Big Apple.