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Shrimp and Other Shellfish

An Illustrated Step-by-Step Guide to Preparing Shrimp, Scallops

Shrimp and Other Shellfish( )
Author: Cook's Illustrated Magazine Editors,
Series title:How to Cook Master Ser.
ISBN:978-0-936184-30-2
Publication Date:Feb 1999
Publisher:America's Test Kitchen
Book Format:Hardback
List Price:USD $14.95
Book Details
Pages:96
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):5.25 x 7.31 x 0.38 Inches
Book Weight:0.4 Pounds



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