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Simply Shellfish

Quick and Easy Recipes for Shrimp, Crab,

Simply Shellfish( )
Author: Pendleton, Leslie Glover
ISBN:978-0-06-073500-5
Publication Date:Feb 2006
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $24.95
Book Description:

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful, and a (sea) breeze to prepare.

Shellfish is a near perfect food: packed with good-for-you protein, low in fat and calories, and exceeding quick and easy to prepare. Not to mention flavor-it's doesn't get much better than creamy clam chowder, tender crab cakes, or...
More Description

Book Details
Pages:208
Detailed Subjects: Cooking / Specific Ingredients / Seafood
Physical Dimensions (W X L X H):7.38 x 9.25 x 0.77 Inches
Book Weight:1.2 Pounds



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