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Something to Food About

Exploring Creativity with Innovative Chefs

Something to Food About( )
Author: Questlove,
Greenman, Ben
Photographer: Hamada, Kyoko
Foreword by: Bourdain, Anthony
ISBN:978-0-553-45942-5
Publication Date:Apr 2016
Publisher:Crown Publishing Group
Imprint:Clarkson Potter
Book Format:Hardback
List Price:USD $30.00
Book Description:

"Somethingtofoodabout puts Questlove in conversation with notable chefs such as Ludo Lefebvre (Trois Mec/The Taste), Dominique Crenn (Atelier Crenn), and Nathan Myhrvold (Modernist Cuisine) to explore and share their different creative processes, how their philosophies have evolved, and how they work within the space of their restaurant--both physically and conceptually--to create experiences. Each chapter will center on one chef, opening with an essay that sets the context of the...
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Book Details
Pages:240
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):8.034 x 10.569 x 0.858 Inches
Book Weight:2.46 Pounds
Author Biography
Questlove (Author)
Anthony Bourdain was born in New York City on June 25, 1956. He graduated from the Culinary Institute of America in 1978. He wrote numerous nonfiction books including Kitchen Confidential: Adventures in the Culinary Underbelly, The Nasty Bits, A Cook's Tour, No Reservations: Around the World on an Empty Stomach, Medium Raw, and Appetites: A Cookbook. He also wrote several works of fiction including the graphic novel Get Jiro! and the comic Anthony Bourdain's Hungry Ghosts. He was the host of several television shows including A Cook's Tour, Anthony Bourdain: No Reservations, The Layover, and Parts Unknown. He committed suicide on June 8, 2018 at the age of 61.

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