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Spice

Flavors of the Eastern Mediterranean

Spice( )
Author: Sortun, Ana
ISBN:978-0-06-079228-2
Publication Date:May 2006
Publisher:HarperCollins Publishers
Imprint:Wiillam Morrow Cookbooks
Book Format:Hardback
List Price:USD $40.00
Book Description:

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.

In this gorgeously photographed book, Sortun shows readers...
More Description

Book Details
Pages:400
Detailed Subjects: Cooking / Specific Ingredients / Herbs, Spices, Condiments
Cooking / Regional & Cultural / Middle Eastern
Physical Dimensions (W X L X H):7.332 x 9.555 x 1.209 Inches
Book Weight:2.213 Pounds



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