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State Bird Provisions

A Cookbook

State Bird Provisions( )
Author: Brioza, Stuart
Krasinski, Nicole
Goode, J. J.
ISBN:978-1-60774-844-1
Publication Date:Oct 2017
Publisher:Potter/TenSpeed/Harmony/Rodale
Imprint:Ten Speed Press
Book Format:Hardback
List Price:USD $40.00
Book Description:

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Cre`me Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Regional & Ethnic / American / California Style
Travel / Food, Lodging & Transportation / Restaurants
Physical Dimensions (W X L X H):7.839 x 10.764 x 1.287 Inches
Book Weight:3.66 Pounds



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