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Sweet Hands

Island Cooking from Trinidad and Tobago

Sweet Hands( )
Author: Ganeshram, Ramin
Photographer: Vellotti, Jean-Paul
Series title:Hippocrene Cookbook Library
ISBN:978-0-7818-1125-5
Publication Date:Mar 2006
Publisher:Hippocrene Books, Incorporated
Book Format:Hardback
List Price:USD $29.95
Book Description:

Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African...
More Description

Book Details
Pages:247
Detailed Subjects: Cooking / Regional & Ethnic / Caribbean & West Indian
Physical Dimensions (W X L X H):7.45 x 10.4 x 0.96 Inches
Book Weight:1.584 Pounds



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