The 4-Hour Chef The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life |
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Author:
| Ferriss, Timothy |
ISBN: | 978-1-328-51916-0 |
Publication Date: | Nov 2012 |
Publisher: | HarperCollins Publishers
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Imprint: | Harvest |
Book Format: | Hardback |
List Price: | USD $40.00 |
Book Description:
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Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.