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The All New Ball Book of Canning and Preserving

Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book of Canning and Preserving( )
Author: Ball Home Canning Test Kitchen, Ball Home
ISBN:978-0-8487-4678-0
Publication Date:May 2016
Publisher:TI Inc. Books
Imprint:Oxmoor House
Book Format:Paperback
List Price:USD $24.99
Book Description:

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New...
More Description

Book Details
Pages:368
Detailed Subjects: Cooking / Methods / Canning & Preserving
Physical Dimensions (W X L X H):8 x 9.13 x 0.9 Inches
Book Weight:2.684 Pounds



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