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The American Vegetable Cookbook

The Definitive Guide to America's Exotic and Traditional Vegetables

The American Vegetable Cookbook( )
Author: Brennan, Georgeanne
Cronon, Isaac
Glenn, Charlotte
Illustrator: Pertschuk, Amy
ISBN:978-0-943186-24-5
Publication Date:Nov 1985
Publisher:Aris Books
Book Format:Hardback
List Price:USD $24.95
Book Details
Pages:325
Detailed Subjects: Cooking / Specific Ingredients / Vegetables
Author Biography
Brennan, Georgeanne (Author)
Georgeanne Brennan grew up in Southern California and attended the San Diego State University, the University of Aix-Marseille in Provence, and the University of California at San Diego.

After returning to California to start a teaching position, Brennan and a friend started a vegetable seed company that they promoted with a recipe-filled catalog. The pair struck success and began writing weekly columns for the San Jose Mercury News and the San Francisco Chronicle. Brennan published Apertif: Recipes for Simple Pleasure in the French Style, which won the Julia Child Cookbook Award in the Food & Spirits Category and The Food and Flavors of Haute Provence, which won the James Beard Award in the International Category.

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