The Baking Bible

(

)

Author:

Beranbaum, Rose Levy

ISBN:

978-1-118-33861-2

Publication Date:

Oct 2014

Publisher:

HarperCollins Publishers

Imprint:

Harvest

Book Format:

Hardback

List Price:

USD $40.00

Book Description:

The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Book Details

Pages:	576
Detailed Subjects:	Cooking / Methods / Baking
Physical Dimensions (W X L X H):	8.307 x 10.218 x 1.56 Inches
Book Weight:	4.314 Pounds

Author Biography

Beranbaum, Rose Levy (Author)

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line.

Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies.

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