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Subject
Title
Author
Publisher
Series Title

The Becoming a Chef Journal

(

)

Author:

Dornenburg, Andrew
Page, Karen

ISBN:

978-0-442-02332-4

Publication Date:

Oct 1996

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $18.95

Book Details

Pages:	250
Detailed Subjects:	Biography & Autobiography / Culinary

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