The Beginner's Easy-to-Use How to Cook Book The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes |
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| Author:
| Jones, Bridget |
| ISBN: | 978-1-78019-381-6 |
| Publication Date: | Nov 2014 |
| Publisher: | Anness Publishing
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| Imprint: | Southwater |
| Book Format: | Paperback |
| List Price: | USD $13.99 |
Book Description:
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Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.
Learn how to master the art of home cooking, with this teaching course of 140 well-known classics made simple, carefully selected to show a range of basic techniques.