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The Best Bread Ever

Great Homemade Bread Using Your Food Processor

The Best Bread Ever( )
Author: Van Over, Charles
Foreword by: Pepin, Jacques
ISBN:978-0-7679-0032-4
Publication Date:Nov 1997
Publisher:Broadway Books
Imprint:Broadway
Book Format:Hardback
List Price:USD $27.50
Book Description:

When Charlie van Over makes his bread, he breaks all the rules of classic bread baking.  He doesn't proof the yeast.  He uses cold water instead of warm.  He mixes the dough in a food processor for forty-five seconds instead of kneading it by hand.  He lets the dough rise in a cool place.  The results?  Perfect crusty-on-the-outside baguettes with texture, taste, and aroma.  Light brioche with buttery crisp crusts and fluffy, saffron interiors.  Chewy bagels with hardy, smooth...
More Description

Book Details
Pages:288
Detailed Subjects: Cooking / Courses & Dishes / Bread
Cooking / Methods / Special Appliances
Physical Dimensions (W X L X H):7.25 x 9.25 x 1.02 Inches
Book Weight:1.538 Pounds
Author Biography
Van Over, Charles (Author)
Charles van Over is a chef and food consultant who invented a new and easy way to prepare bread perfectly each time.

Van Over has owned and operated the Restaurant du Village and Village Breads, and also taught grilling for the Beef Industry Council.

His book, The Best Bread Ever: Great Homemade Bread Using Your Food Processor won the Julia Child Book Award for First Book and the James Beard Foundation Book Award for Baking and Desserts.

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