The Best Light Recipe

Would You Make 28 Light Cheesecakes to Find One You'd Actually Want to Eat? We Did Here Are 300 Lower Fat Recipes That Put Flavor First

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Editor:

Cook's Illustrated Magazine Editors,

Illustrator:

Burgoyne, John

Photographer:

van Ackere, Daniel J.

Series title:

Best Recipe Ser.

ISBN:

978-0-936184-97-5

Publication Date:

Mar 2006

Publisher:

America's Test Kitchen

Book Format:

Hardback

List Price:

USD $35.00

Book Description:

Book Details

Pages:	384
Detailed Subjects:	Cooking / Courses & Dishes / Cakes
Physical Dimensions (W X L X H):	8.58 x 11.076 x 1.17 Inches
Book Weight:	1.25 Pounds

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