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The Big Fat Duck Cookbook

The Big Fat Duck Cookbook( )
Author: Blumenthal, Heston
ISBN:978-1-59691-550-3
Publication Date:Nov 2008
Publisher:Bloomsbury Publishing USA
Book Format:Hardback
List Price:USD $250.00
Book Description:

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to gastronomy and was proclaimed The Best Restaurantin the world by the "50 Best" Academy of over 600 international food critics, journalists and chefs. This lavishly-illustrated, stunningly-designed, and...
More Description

Book Details
Pages:532
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):12.8 x 16.5 x 3.2 Inches
Book Weight:11.682 Pounds



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