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The Book of New Israeli Food

A Culinary Journey

The Book of New Israeli Food( )
Author: Gur, Janna
Photographer: Paz, Eilon
ISBN:978-0-8052-1224-2
Publication Date:Aug 2008
Publisher:Knopf Doubleday Publishing Group
Imprint:Schocken
Book Format:Hardback
List Price:USD $35.00
Book Description:

In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today's Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate with the local scene.In Gur's captivating introduction, she describes Israeli food as a product of diverse cultures- the Jews of the Diaspora, settling in a homeland that was new to them, brought their far-flung cuisines to the table...
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Book Details
Pages:304
Detailed Subjects: Cooking / Regional & Ethnic / Middle Eastern
Physical Dimensions (W X L X H):9.321 x 11.778 x 1.17 Inches
Book Weight:3.7 Pounds



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