| The Breads of France And How to Bake Them in Your Own Kitchen | | | Author:
| Clayton, Bernard | | Introduction by:
| Wells, Patricia | | ISBN: | 978-1-58008-389-8 | | Publication Date: | Mar 2004 | | Publisher: | Ten Speed Press
| | Book Format: | Hardback | | List Price: | USD $27.95 | Book Description:
|
| |