The Brewer's Apprentice An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters |
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| Author:
| Koch, Greg
Allyn, Matt |
| Series title: | Apprentice Ser. |
| ISBN: | 978-1-59253-731-0 |
| Publication Date: | Oct 2011 |
| Publisher: | Quarto Publishing Group USA
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| Imprint: | Quarry Books |
| Book Format: | Paperback |
| List Price: | USD $24.99 |
Book Description:
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Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world!
In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique...
More Description
Drink up and pay homage to your favorite hobby--craft brewing beer, ciders, and meads--alongside the legends, innovators, and rising stars of the beer world!
In The Brewer's Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics.
Inside, you'll find:
- 18 world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head) and Ken Grossman (Sierra Nevada) as they share their expertise in vivid, engaging interviews
- Advice on sourcing the best hops, barley, wheat, and more; farm-to-table and seasonal brewing
- Strategies for setting up your homebrewing workshop to master brewing chemistry 101
- Methods for tinkering with nontraditional ingredients and extreme brews
- Techniques for brewing mead, sour ales, and cider