The Brisket Chronicles How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat |
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| Author:
| Raichlen, Steven |
| Series title: | Steven Raichlen Barbecue Bible Cookbooks Ser. |
| ISBN: | 978-1-5235-0783-2 |
| Publication Date: | Apr 2019 |
| Publisher: | Workman Publishing Company, Incorporated
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| Book Format: | Digital download |
| List Price: | USD $65.00 |
Book Description:
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America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.