The Children's Jewish Holiday Kitchen

70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special

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Author:

Nathan, Joan

ISBN:

978-0-8052-4130-3

Publication Date:

Oct 1995

Publisher:

Knopf Doubleday Publishing Group

Imprint:

Schocken

Book Format:

Hardback

List Price:

USD $24.00

Book Description:

Book Details

Pages:	176
Detailed Subjects:	Cooking / Regional & Cultural / Jewish & Kosher Juvenile Nonfiction / Cooking & Food
Physical Dimensions (W X L X H):	7.25 x 9.27 x 0.81 Inches
Book Weight:	1.022 Pounds

Author Biography

Nathan, Joan (Author)

Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker.

She lives in Washington, D.C.

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