| The Classic and Contemporary Recipes of Yves Thuri¿s, Restaurant Pastries and Desserts Restaurant Pastries and Desserts | | | Author:
| Thuriès, Yves
Lauvand, Rhona P.
Thuriès, Yves | | ISBN: | 978-0-471-28600-4 | | Publication Date: | Oct 1996 | | Publisher: | John Wiley & Sons, Incorporated
| | Imprint: | Wiley | | Book Format: | Hardback | | List Price: | USD $140.00 | Book Description:
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