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The Complete Book of Food

A Nutritional, Medical and Culinary Guide

The Complete Book of Food( )
Author: Rinzler, Carol Ann
ISBN:978-0-345-34876-0
Publication Date:Jan 1987
Publisher:World Almanac Books
Book Format:Hardback
List Price:Contact Supplier contact
Book Details
Pages:425
Detailed Subjects: Cooking / General
Medical / Nutrition
Author Biography
Rinzler, Carol Ann (Author)
Carol Ann Rinzler is the author of numerous books including "Are You At Risk?"; "Feed a Cold, Starve a Fever"; & "The New Complete Book of Food" for Facts On File/Checkmark Books. She has also written "Nutrition for Dummies", as well as numerous magazine articles & columns on nutrition & diet. She is currently writing a weekly column on nutrition for the Sunday Daily News & lives in New York City.

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