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The Complete Cook's Country TV Show Cookbook

Every Recipe and Every Review from All Ten Seasons

The Complete Cook's Country TV Show Cookbook( )
Author: America's Test Kitchen Staff,
ISBN:978-1-940352-93-0
Publication Date:Aug 2017
Publisher:America's Test Kitchen
Imprint:Cook's Country
Book Format:Paperback
List Price:USD $32.95
Book Description:

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography

Book Details
Pages:704
Detailed Subjects: Performing Arts / Television / General
Cooking / General
Physical Dimensions (W X L X H):7.722 x 9.477 x 1.209 Inches
Book Weight:3.454 Pounds
Author Biography
America's Test Kitchen Staff (Author)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



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