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The Cooking Gene

A Journey Through African-American Culinary History in the Old South

The Cooking Gene( )
Author: Twitty, Michael W.
ISBN:978-0-06-237928-3
Publication Date:Aug 2017
Publisher:HarperCollins Publishers
Imprint:Amistad
Book Format:Ebook
List Price:Contact Supplier contact
Book Description:

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018

A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and slavery to freedom.

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